Tiramisu is one of those desserts that instantly makes you think of elegance, flavor, and indulgence. Traditionally made with coffee, mascarpone, and a touch of liqueur, this Italian dessert has captured hearts all over the world. But what if you prefer a version without alcohol? Don’t worry—this easy homemade tiramisu recipe is just as rich, creamy, and satisfying.
Why Tiramisu?
The beauty of tiramisu lies in its layers of soft ladyfingers dipped in coffee and topped with a smooth mascarpone cream. Unlike heavy cakes, tiramisu is light and airy, making it the perfect treat after a big meal. Plus, it’s no-bake, so you don’t even need an oven!
Ingredients for Alcohol-Free Tiramisu
You only need a handful of simple ingredients to recreate this Italian favorite:
- 2 cups brewed coffee (chilled)
- 1 pack of ladyfinger biscuits
- 6 egg yolks
- ¾ cup granulated sugar
- 2 cups mascarpone cheese
- 1 ½ cups heavy cream
- Unsweetened cocoa powder for dusting
Step-by-Step Recipe
Prepare the Coffee
Brew your coffee and let it cool completely. Since we’re skipping the liqueur, make sure to use strong coffee for that authentic flavor.
Make the Cream Filling
- Beat the egg yolks with sugar until pale and thick.
- Add mascarpone cheese and mix until smooth.
- In a separate bowl, whip the heavy cream until stiff peaks form, then fold it gently into the mascarpone mixture.
Assemble the Layers
- Quickly dip ladyfingers into the cooled coffee.
- Arrange a layer at the bottom of your dish.
- Spread a layer of the mascarpone cream over it.
- Repeat the process until you run out of biscuits and cream.
Chill and Serve
Cover and refrigerate for at least 6 hours (overnight is best). Before serving, dust with cocoa powder.
Tips for Perfect Tiramisu Without Alcohol
- Use espresso or strong black coffee for maximum flavor.
- Avoid over-soaking the biscuits—they should be moist, not soggy.
- Refrigerating overnight helps the flavors blend beautifully.
- Add a sprinkle of grated chocolate on top for an extra touch.
Why You’ll Love This Recipe
- No alcohol, making it family-friendly.
- Quick and simple, with no baking required.
- Creamy, rich, and perfect for coffee lovers.
Final Thoughts
This alcohol-free tiramisu recipe is proof that you don’t need liqueur to enjoy the true taste of this Italian dessert. With coffee-soaked ladyfingers, a rich mascarpone filling, and a light cocoa topping, it’s a dessert that feels luxurious yet approachable. Perfect for parties, holidays, or a simple after-dinner indulgence!
